The one that started it all, the O.G. Japanese Barbecue Sauce – bold, savory-sweet, and so authentic, it should be notarized. The crave-worthy flavors come from traditionally brewed soy sauce, mirin, ginger, garlic and green onion – only clean, simple ingredients. Growing up, my bachan (aka granny) would cook up the most amazing meals with our family’s sauce. Now, they are honored to share this multi-generational recipe with you. Let’s eat! Itadakimasu!
Product Features:
Japanese BBQ sauce made with non-GMO soy sauce, aged mirin, organic rice vinegar, and green onion, ginger, and garlicMulti-generational family recipeMade with clean, simple ingredients and no preservativesGreat as a marinade, for grilling, barbecue, stir-fry, fried rice, and moreCold-filled, eliminating the need for additives, preservatives, or flavoringsNon-GMO Project Verified, Preservative-Free, Nothing Artificial, Vegan, Dairy-FreePackaged in a BPA-free bottleFat-free and only 40 calories per servingTry their other Japanese Barbecue Sauce flavors - Sweet Honey, Sweet & Spicy, Hella Hot, Sweet Pineapple, Roasted Garlic, Miso, Yuzu Citrus, Gluten FreeIncludes Japanese BBQ sauce, 26 oz.