Discover the Richness of Ethiopian Coffee
Copper Moon Coffee Ethiopian Single Origin is sourced from the Sidama Zone of Ethiopia, Africa, at elevations ranging from 1,700 to 2,100 meters. Known as the birthplace of coffee, Ethiopia offers rich and diverse coffee profiles. This single-origin coffee features a natural processing method that highlights a slightly nutty quality, complemented by the bold fruitiness of grapefruit. Enjoy a cup that embodies the spirit of a traditional Ethiopian coffee ceremony, symbolizing friendship and connection.
Inspired by the Copper Moon
Copper Moon Coffee draws inspiration from the rare and captivating phenomenon of the "copper moon," a fiery lunar eclipse that occurs when the Sun, Earth, and Full Moon align perfectly. Their family roastery in Lafayette, Indiana, is dedicated to crafting evenly roasted, uniquely smooth, high-grade coffee. Whether you're preparing for a busy day or dreaming of interstellar adventures, Copper Moon Coffee is your perfect companion to fuel your journey.
Globally Sustainable Coffee Sourcing
Copper Moon Coffee is committed to making a positive impact through their globally sustainable coffee bean sourcing program. They carefully select high-elevation, low-elevation, organic, and single-origin coffee beans from small family-owned farms across five continents and 17 countries. This approach not only ensures exceptional quality but also supports the wellbeing of farming families and communities.
Handcrafted Excellence in Every Cup
Each batch of Copper Moon Coffee is handcrafted with precision and care. Using premium specialty-grade coffee beans, their small-batch roasting process brings out the best aromas and flavors in every roast. Whether you prefer light, medium, or dark roast, every sip delivers a delightful experience—a perfect blend of fresh beans and expert craftsmanship. Reach for the Moon™ with Copper Moon Coffee and savor the extraordinary.
