Member's Mark 3-Piece Hybrid Fry Pan Set

Innovative Design for Enhanced Cooking

The Member's Mark™ 3-Piece Hybrid Fry Pan Set features a unique hexagonal pattern technology combined with a ceramic non-stick coating. This innovative design minimizes food contact area to prevent sticking while strengthening the cooking surface for enhanced durability. The raised hexagonal pattern ensures resistance to scratches and wear, making it a reliable addition to your kitchen.

Premium Construction and Versatile Use

Crafted with premium triply stainless steel construction, this fry pan set offers durability and easy cleaning. The aluminum core ensures even heat distribution for optimal cooking results. Suitable for all stovetops, including induction, these pans are oven safe up to 500°F (260°C), providing versatility for various cooking methods. The ergonomic dual-rivet cast stainless steel handles offer easy maneuverability and a secure grip.

Available Sizes for Every Cooking Need

This set includes three convenient sizes to suit your cooking needs:

• 8-inch diameter
• 10.2-inch diameter
• 12-inch diameter

Whether you're preparing small meals or cooking for a crowd, these sizes provide flexibility for any recipe.

Care and Maintenance Tips

To maintain the performance and appearance of your cookware, follow these care tips:

• Hand wash all pieces before first use with warm, soapy water.
• Use low to medium heat to prevent discoloration or warping.
• Choose utensils made of silicone, wood, or plastic to avoid scratching the surface.
• Allow cookware to cool before washing to prevent thermal shock.
• Store with potholders or paper towels between pieces to prevent scratches.

While dishwasher safe, hand washing is recommended for preserving the original look and performance.

Compatibility and Handle Information

This cookware is compatible with all stovetops, including induction. For induction use, ensure the base diameter matches or exceeds the size of the heating element for proper functionality. The dual-rivet cast stainless steel handles are designed to stay cool during cooking but may get hot at high temperatures or prolonged use. Always use a potholder when handling the cookware immediately after cooking.